| 3 tablespoons extra-virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 tablespoon chopped fresh dill |
1/2 teaspoon |
$2.59 per 2/3 ounces
|
$0.01 |
| 2 teaspoons Dijon mustard |
1/3 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1 teaspoon honey |
1/6 teaspoon |
$4.69 per 12 ounces
|
$0.02 |
| 6 green onions, trimmed |
1 onions |
$1.09 per cup
|
$0.16 |
| 1 head of romaine lettuce, quartered lengthwise with some core still attached to each piece |
1/6 head |
$2.19 per item
|
$0.36 |
| 1 large head of red leaf lettuce, quartered lengthwise with some core still attached to each piece |
1/6 head |
$1.49 per pound
|
$0.05 |
| 1 medium head of radicchio, quartered through core, with some core still attached to each piece |
1/6 head |
$2.99 per pound
|
$0.01 |
| Total per Serving |
$0.73 |
| Total Recipe |
$4.36 |
Suggestions?