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1/4 tsp freshly-grnd black pepper
1/2 c. Bacon-Barbecue Glaze (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
8 x quail - (abt 4 ounce ea) rib bones removed 2 quail
$5.58 per 4 ounces
$39.86
2 tsp vegetable oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 tsp salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
Total per Serving $39.88
Total Recipe $159.53
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