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Grilled Quail And Andouille Sausage Ragu - Recipe Cost

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8 x Semi-boneless quail split down back, and backbone removed
2 Tbsp. Extra virgin olive oil Bayou Blast see * Note
2 c. Veal reduction
1 x recipe Wild Pecan Rice Dressing see * Note
4 piece Crusty French bread
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb Grnd andouille sausage 2 oz
$7.19 per 19 3/4 ounces
$0.73
1 1/2 c. Minced onions 1/3 cup
$0.79 per pound
$0.10
1 c. Minced green bell peppers 1/4 cup
$2.19 per pound
$0.18
1 Tbsp. Minced garlic 3/4 teaspoon
$4.00 per pound
$0.02
2 c. Fresh tomatoes peeled, seeded, and minced 1/2 cup
$1.99 per pound
$0.33
1 c. Dry red wine 1/4 cup
$0.35 per fluid ounce
$0.70
1/4 c. Minced green onions 1 tablespoon
$1.09 per cup
$0.07
1 Tbsp. Finely-minced fresh parsley leaves 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $2.14
Total Recipe $8.57
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