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Grilled Quail And Andouille Sausage Ragu - Recipe Cost

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8 x Semi-boneless quail split down back, and backbone removed

2 Tbsp. Extra virgin olive oil Bayou Blast see * Note

2 c. Veal reduction

1 x recipe Wild Pecan Rice Dressing see * Note

4 piece Crusty French bread

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb Grnd andouille sausage	2 oz	$7.19 per 19 3/4 ounces	$0.73
1 1/2 c. Minced onions	1/3 cup	$0.79 per pound	$0.10
1 c. Minced green bell peppers	1/4 cup	$2.19 per pound	$0.18
1 Tbsp. Minced garlic	3/4 teaspoon	$4.00 per pound	$0.02
2 c. Fresh tomatoes peeled, seeded, and minced	1/2 cup	$1.99 per pound	$0.33
1 c. Dry red wine	1/4 cup	$0.35 per fluid ounce	$0.70
1/4 c. Minced green onions	1 tablespoon	$1.09 per cup	$0.07
1 Tbsp. Finely-minced fresh parsley leaves	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$2.14
Total Recipe			$8.57