| 4 x boneless skinless chicken breast halves Salt to taste Freshly-grnd black pepper to taste |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 1 Tbsp. grnd cumin |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.07 |
| 2 Tbsp. extra virgin olive oil divided |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 med zucchini julienned |
1/2 zucchini |
$1.99 per pound
|
$0.43 |
| 2 x red bell peppers stemmed, cored, and julienned |
1/2 bell peppers |
$3.29 per pound
|
$0.43 |
| 1/2 c. snipped fresh chives |
2 tablespoons |
$2.59 per 2/3 ounces
|
$1.66 |
| 10 med tomatillos |
2 1/2 tomatillos |
$1.99 per pound
|
$0.37 |
| 2 x ripe mangoes peeled, seeded, and diced |
1/2 mangoes |
$1.99 per pound
|
$0.45 |
| 2 Tbsp. fresh lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| 3 Tbsp. virgin extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1/2 c. fresh cilantro leaves Salt to taste |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1 x jalapeno pepper roasted, peeled, and diced |
1/4 jalapeno pepper |
$1.99 per pound
|
$0.02 |
| Total per Serving |
$4.30 |
| Total Recipe |
$17.20 |
Suggestions?