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Grilled Potato Salad With Tomato Vinaigrette - Recipe Cost

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2 x vine-ripened yellow tomatoes

1 x fresh garlic clove Salt to taste

8 x miniature red pear tomatoes halved

8 x miniature yellow grape tomatoes halved

1/2 pt mixed red and yellow currant tomatoes (or possibly small cherry tomatoes)

4 Tbsp. basil chiffonade

8 ounce soft fresh goat cheese Basil oil for garnish (found in specialty markets) Basil sprigs for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Idaho baking potatoes, like russets peeled, sliced into 12 pcs about 1/2"-thk, and punched out with round cookie cutter	1/2 potatoes	$0.50 per pound	$0.12
3 sm purple baking potatoes from Idaho peeled, sliced into 12 pcs abt 1/2"-thk, and punched out with oval cookie cutter	3/4 potatoes	$0.50 per pound	$0.14
8 x tiny red new potatoes from Idaho left whole Extra virgin olive oil for light coating	2 potatoes	$1.09 per pound	$1.02
1/4 c. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/8 c. red wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
2 Tbsp. capers	1 1/2 teaspoons	$5.49 per 4 fluid ounces	$0.34
1 Tbsp. picked thyme leaves	3/4 teaspoon	$1.97 per 2 ounces	$0.02
4 x garlic cloves crushed Salt to taste Freshly-cracked black pepper to taste	1 garlic cloves	$4.00 per pound	$0.03
4 Tbsp. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
3 Tbsp. red wine vinegar	2 1/4 teaspoons	$3.39 per 12 fluid ounces	$0.11
Total per Serving			$2.23
Total Recipe			$8.90