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Grilled Potato Salad With Blue Cheese Vinaigrette - Recipe Cost

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1/4 c. Sherry wine vinegar

1 lrg shallot minced

12 med red-skinned potatoes - (abt 2 3/4 lbs) unpeeled Additional extra virgin olive oil as needed

2 bn watercress stems trimmed

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tsp Dijon mustard	1/3 teaspoon	$2.69 per 8 ounces	$0.02
1/2 c. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
1/2 c. crumbled blue cheese	1 tablespoon	$5.49 per 4 ounces	$0.54
3 x green onions minced	1/2 onions	$1.09 per cup	$0.08
Total per Serving			$0.90
Total Recipe			$5.38