Рецепт Grilled Potato Salad; the harvest and the debate
Ингредиенты
- 10oz (300gr) potatoes, cut into chunks
- 1 medium, fresh onion
- 6 small, fresh shallots
- 1 tbs Dijon-style mustard
- 1 tbs sherry vinegar
- 1 tbs olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 142g | |
Calories 173 | |
Calories from Fat 120 | 69% |
Total Fat 13.61g | 17% |
Saturated Fat 1.91g | 8% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 6mg | 0% |
Potassium 212mg | 6% |
Total Carbs 11.84g | 3% |
Dietary Fiber 2.0g | 7% |
Sugars 4.31g | 3% |
Protein 1.39g | 2% |