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Grilled Portobellos And Asparagus In Pesto Tortilla Roll Up - Recipe Cost

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2 lrg garlic cloves peeled

2 x chunks Parmesan cheese (1/2" by 2") cubed

1/2 lb asparagus woody stems removed

2 lrg flour tortillas - (10" dia) cut in half

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 c. basil leaves washed, dry	3/4 cup	$2.59 per cup	$1.94
1/2 c. extra-virgin extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
1/4 c. pine nuts	1 tablespoon	$6.59 per 2 1/4 ounces	$0.87
4 lrg portobello mushroom caps stems discarded	1 portobello mushroom	$1.99 per pound	$0.37
1 tsp extra-virgin extra virgin olive oil	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.02
Total per Serving			$3.57
Total Recipe			$14.29