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Grilled Portobello Mushrooms With Tapenade Vinaigrette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. bottled tapenade (a Provencal spread, made of capers, black olives, and anchovies, pureed in extra virgin olive oil) or possibly black olive paste
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. fresh lemon juice 2 1/4 teaspoons
$2.19 per 15 fluid ounces
$0.05
1 tsp Dijon mustard 1/4 teaspoon
$2.69 per 8 ounces
$0.01
1 tsp finely chopped garlic 1/4 teaspoon
$4.00 per pound
$0.01
2 Tbsp. finely chopped fresh basil, divided 1 1/2 teaspoons
$2.59 per cup
$0.08
2 Tbsp. finely chopped parsley, divided 1 1/2 teaspoons
$1.09 per cup
$0.03
3 Tbsp. extra-virgin extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1/4 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp freshly grnd black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
4 lrg portobello mushrooms, about 5 inches in diameter 1 portobello mushrooms
$1.99 per pound
$0.37
Total per Serving $0.70
Total Recipe $2.82
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