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4 lrg portobello mushrooms stems removed
1/2 lb Cacio di Roma (or possibly other semi-soft sheep's lowfat milk cheese)
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. extra-virgin extra virgin olive oil plus extra for drizzling 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 Tbsp. lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1/4 c. red wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
1/2 lb fresh pea sprouts (or possibly other accessible sprouts) Salt to taste Freshly-grnd black pepper to taste 2 oz
$1.39 per 16 ounces
$0.17
4 x domestic mushrooms 1 domestic mushrooms
$3.69 per 8 ounces
$0.29
Total per Serving $0.83
Total Recipe $3.33
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