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Grilled Portobello Mushrooms With Mushroom Ravioli - Recipe Cost

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4 piece seared foie gras, (2 ounces each) Ravioli skins

2 c. Veal stock Strawberries Salt and pepper to taste

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/4 c. Extra virgin olive oil	1/4 cup	$5.99 per 16 fluid ounces	$0.75
1 tsp Minced rosemary	1 tsp	$2.59 per 1 1/4 ounces	$0.09
1 tsp Minced thyme	1 tsp	$1.97 per 2 ounces	$0.03
1 x Portobello mushroom	1 portobello mushroom	$1.99 per pound	$0.37
1/2 c. Balsamic vinegar	1/2 cup	$6.59 per 17 fluid ounces	$1.55
1/4 c. Sugar	1/4 cup	$1.44 per pound	$0.16
Total Recipe			$2.95