CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Grilled Portobello Mushrooms with Goat Cheese and Olive-Caper-Pepper Relish
by
Brianna Vereker
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 587 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Grilled Portobello Mushrooms With Couscous And Greens
Рецепт
Reviews/Comments
Close this frame
.%20Dustin%20ran%20with%20it.%20He%20added%20some%20chopped%20kalamata%20olives,%20onions,%20peppers,%20and%20tomatoes%20and%20called%20it%20a%20Mediterranean%20scramble.%20Then%20he%20served%20it%20over%20toasted%20pita%20bread%20spread%20with%20goat%20cheese.%20Brilliant.%20Thanks,%20Levi,%20for%20unintentionally%20(or%20intentionally?)%20pointing%20us%20in%20the%20direction%20of%20an%20awesome%20breakfast.%3C/p%3E%3Cp%3ELast%20summer%20we%20grilled%20portobello%20mushrooms%20and%20filled%20them%20with%20goat%20cheese,%20fresh%20tomatoes,%20and%20basil.%20We%20thought%20they%20would%20be%20pretty%20hard%20to%20beat.%20The%20weekend%20after%20the%20Mediterranean%20scramble%20incident,%20we%20filled%20the%20same%20umami-packed%20mushroom%20caps%20with%20goat%20cheese%20and%20a%20relish%20made%20from%20capers,%20olives,%20grilled%20red%20peppers,%20garlic,%20oregano,%20and%20olive%20oil.%20The%20flavors%20are%20reminiscent%20of%20a%20Muffaletta%20sandwich,%20but%20a%20vegetarian%20version;%20the%20portobellos,%20of%20course,%20standing%20in%20for%20the%20cold%20cuts.%20Lately%20I%E2%80%99ve%20been%20obsessed%20with%20the%20combination%20of%20capers%20and%20olives%20and%20how%20their%20brininess%20brightens%20up%20grilled%20meats,%20seafood,%20pasta%20dishes,%20and%20in%20this%20case,%20grilled%20mushrooms.%20Before%20grilling%20them,%20I%20added%20a%20few%20dashes%20of%20soy%20sauce%20and%20Worcestershire%20sauce,%20just%20to%20add%20a%20little%20depth%20of%20flavor.%3C/p%3E%3Cp%3EWhile%20the%20weather%20is%20still%20nice,%20and%20the%20grill%20is%20accessible,%20try%20this%20meatless%20meal%20that%20boasts%20of%20bright%20flavors%20and%20easy%20preparation%20(make%20the%20relish%20ahead%20of%20time!)%20And%20make%20sure%20your%20spice%20lids%20are%20screwed%20on%20tight%20if%20you%20have%20a%20toddler%20accompanying%20you%20in%20the%20kitchen%20;)%3C/p%3E%3Cp%3EGrilled%20Portobello%20Mushrooms%20with%20Goat%20Cheese%20&%20Caper-Olive-Red%20Pepper%20Relish%3C/p%3E%3Cp%3E(Inspired%20by%20Levi%E2%80%99s%20addition%20to%20our%20scrambled%20eggs,%20and%20the%20%E2%80%9CVegetarian%20Muffaletta%20Wraps%E2%80%9D%20in%20the%20book%20The%20Fifth%20Taste%20%E2%80%93%20Cooking%20with%20Umami;%20Serves%203-4%20%E2%80%93%20we%20had%20some%20extra%20filling%20after%20stuffing%20our%203%20mushrooms)%3C/p%3E%3Cp%3EPrepare%20a%20charcoal%20grill%20for%20low-medium%20heat%20(by%20controlling%20the%20vents%20to%20allow%20the%20coats%20to%20die%20down).%3C/p%3E%3Cp%3ETwist%20the%20stems%20off%20the%20portobello%20mushrooms%20and%20scrape%20the%20gills%20out%20using%20a%20butter%20knife%20or%20spoon,%20discarding%20stems%20and%20gills.%20Brush%20or%20drizzle%20the%20mushrooms%20on%20both%20sides%20with%20olive%20oil,%20a%20splash%20of%20soy%20sauce,%20and%20a%20splash%20of%20Worcestershire.%20Set%20aside.%3C/p%3E%3Cp%3ERemove%20the%20seeds%20and%20ribs%20from%20the%20bell%20pepper%20half%20and%20brush%20or%20drizzle%20with%20olive%20oil.%20Season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20toss%20together%20the%20olives,%20capers,%20parsley,%20garlic,%20oregano,%20and%20olive%20oil%20to%20combine.%3C/p%3E%3Cp%3EWhen%20the%20grill%20is%20ready,%20grill%20the%20red%20bell%20pepper%20until%20blistered%20and%20soft.%20Remove%20from%20grill,%20cool%20slightly%20and%20roughly%20chop.%20Add%20to%20olive-caper%20mixture.%3C/p%3E%3Cp%3EGrill%20the%20portobello%20mushrooms%20gill-side%20down%20for%205-7%20minutes%20and%20until%20nice%20grill%20marks%20form.%20Flip%20so%20they%20are%20cap-side%20down%20and%20continue%20to%20cook%20for%20several%20more%20minutes%20or%20until%20almost%20tender.%20Carefully%20spoon%20some%20goat%20cheese%20into%20each%20mushroom%20cap%20and%20spread%20%20into%20a%20thin%20layer.%20Spoon%20the%20olive-caper-pepper%20relish%20on%20top%20of%20the%20goat%20cheese.%20Cover%20the%20grill%20and%20cook%20until%20the%20mushrooms%20are%20tender%20and%20the%20filling%20is%20warmed,%20about%202%20minutes.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}