| 4 x Portobello mushrooms whole |
1 portobello mushrooms |
$1.99 per pound
|
$0.37 |
| 4 Tbsp. Balsamic vinegar Vegetable oil spray |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.19 |
| 1/2 c. Low-sodium vegetable broth |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.09 |
| 1/2 c. Water |
2 tablespoons |
n/a
|
|
| 1/4 tsp Turmeric |
0.06 teaspoon |
$6.99 per 16 ounces
|
$0.00 |
| 2/3 c. Couscous |
2 tablespoons |
n/a
|
|
| 1/4 c. Dry cranberries |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1/2 tsp Grated lemon rind |
1/8 teaspoon |
n/a
|
|
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 2 x Garlic cloves |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 6 ounce Fresh collard greens or possibly kale minced (or possibly 8 ounce fresh spinach, minced |
1 1/2 oz |
$1.99 per pound
|
$0.19 |
| 2 Tbsp. Water |
1 1/2 teaspoons |
n/a
|
|
| 1 Tbsp. Light margarine |
3/4 teaspoon |
$5.89 per 45 ounces
|
$0.02 |
| 1/2 x Red bell pepper finely minced |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| Total per Serving |
$1.03 |
| Total Recipe |
$4.12 |
Suggestions?