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2 Tbsp. Extra virgin olive oil Bayou Blast see * Note
2/3 c. Small-diced grilled eggplant
1/2 c. Minced Calamata olives
2 Tbsp. Finely-minced basil Salt to taste Freshly-grnd black pepper to taste
1 c. Chicory Farms feta cheese
4 x Italian Roma tomatoes split in half, and roasted
1 x Ten-inch round of grilled flat bread
Ingredients Per Serving Qty Common Price Price per Serving
4 lrg Portobello mushrooms 1 portobello mushrooms
$1.99 per pound
$0.37
1 1/2 c. Extra-virgin extra virgin olive oil 1/3 cup
$5.99 per 16 fluid ounces
$1.12
1/2 c. Balsamic vinegar 2 tablespoons
$6.59 per 17 fluid ounces
$0.39
2 tsp Chopped garlic 1/2 teaspoon
$4.00 per pound
$0.01
8 c. Fresh spinach stemmed, cleaned 2 cups
$3.99 per pound
$0.53
1 Tbsp. Minced parsley 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $2.44
Total Recipe $9.75
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