Это предварительный просмотр рецепта "Grilled Pork Tenderloin Wtih Green Chile Tomatillo Sauce".

Рецепт Grilled Pork Tenderloin Wtih Green Chile Tomatillo Sauce
by Bob Vincent

Grilled Pork Tenderloin Wtih Green Chile Tomatillo Sauce

This is a tasty grilled pork dish. Different cuts of pork will work but we like the tenderloin best as it is lean and tender when grilled. I served the pork with annatto rice, green beans, flautas and guacamole.

For a wine we had a 2008 Fenestra Lodi Silvaspoons Vineyards Alvarelhao. This grape is traditionally grown in Portugal. It is medium bodied with complex flavors of plum, cherry and spice.

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Подготовка: Мексика Mexican
Приготовление: Порций: 4

Wine and Drink Pairings: alvarelhao

Ингредиенты

  • 1 lb pork tenderloin, trimmed and tied
  • 1 cup Green Chile Tomatillo Sauce (link is provided below)
  • 1/4 cup sour cream
  • 1/4 tsp pasilla chile powder
  • 1/4 tsp ancho chile powder
  • 1/4 tsp ground cumin
  • 1/4 tsp granulated garlic
  • Toasted pepitas and minced cilantro for garnish (optional0

Инструкции

  1. Rub pork with spices to coat on all sides.
  2. Heat grill to high heat.
  3. Grill pork for 20 minutes turning every five minutes. Pork will register 145^ when ready.
  4. Tent the pork and let rest for 5 minutes
  5. While pork is resting heat the sauce to a near boil
  6. Remove the sauce from heat and fold in sour cream.
  7. Coat pork with sauce and serve remaining sauce table side.