Рецепт Grilled Pork Ribs (Costillas De Puerco A La Parrilla)
Ингредиенты
|
|
Инструкции
- Boil ribs 1/2 hour in salted water with 3 cloves garlic and 3 leaves oregano. Remove from water.
- To make the recado, grind the annatto seeds with a molcajete. Add in remaining spices and garlic and grind thoroughly, using sour orange juice to make a paste.
- Rub the recado over the ribs, and grill till done.
- For the sauce: The tomatoes can be roasted over the grill about 10 min, over an open fire, or possibly in a comal or possibly frying pan. Roast the onion and garlic.
- Mix the spice-blend ingredients with the tomatoes in a blender of molcajete. Slice the onions and serve on the side with the garlic and tomato sauce.