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Рецепт Grilled Pork Rack With Glazed Parsnips, Grilled Tomato
by Global Cookbook

Grilled Pork Rack With Glazed Parsnips, Grilled Tomato
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Ингредиенты

  • 1 x Rack pork, about 4 pounds
  • 1/4 c. Extra virgin olive oil
  • 1/2 c. Diced onion
  • 1/2 c. Diced carrot
  • 1/2 c. Diced celery
  • 1/2 c. Diced mushrooms
  • 1/4 c. Diced garlic
  • 1/2 c. Minced ginger
  • 2 c. Soy sauce
  • 2 c. Water
  • 1/2 c. Red wine vinegar
  • 2 c. Brown sugar
  • 1/2 c. Minced shallots
  • 1/4 c. Minced garlic
  • 1 Tbsp. Extra virgin olive oil
  • 2 c. Veal stock
  • 3 c. Cream
  • 1/2 tsp Cayenne
  • 1/2 c. Horseradish Salt to taste
  • 1 1/2 c. Sliced parsnips
  • 1 Tbsp. Butter
  • 2 Tbsp. Water
  • 1 Tbsp. Sugar Salt to taste

Инструкции

  1. Heat oil till smoking. Add in all vegetables, ginger and cook till brown.
  2. Add in liquids and sugar and bring to boil and remove from stove, cold.
  3. Marinate pork overnight in the refrigerator Remove from marinade and either grill or possibly roast in a 500 degree oven till medium or possibly to taste.
  4. Horseradish Cream:Sweat shallots and garlic in extra virgin olive oil. Add in stock and reduce till almost dry.
  5. Add in cream, cayenne and horseradish, season with salt.
  6. Glazed Parsnips:Cook parsnips with water, butter, and sugar. Season to taste. Parsnips are ready when completely cooked and shiny, no liquid left in pan.
  7. Cut 2 tomatoes in half, place on grill, or possibly broil, till desired doneness.
  8. Yield: 4 servings