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Grilled Pork Medallions With Ancho Lemon Thyme Butter Sauce - Recipe Cost

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16 sprg fresh lemon thyme
1 x Ancho chile seeded, and thinly sliced
1 Tbsp. minced fresh lemon thyme
Ingredients Per Serving Qty Common Price Price per Serving
6 lb pork loin - (to 6 1/4) boned, trimmed 1/2 lb
$4.49 per pound
$2.25
2/3 c. extra virgin olive oil plus 2 2/3 teaspoons
$5.99 per 16 fluid ounces
$0.17
1 Tbsp. extra virgin olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
1/2 c. chopped onion 2 teaspoons
$0.79 per pound
$0.01
1 Tbsp. chopped garlic 1/4 teaspoon
$4.00 per pound
$0.01
1 c. chicken stock 1 tablespoon
$0.99 per 14 1/2 ounces
$0.05
1/4 c. fresh lemon juice 1 teaspoon
$2.19 per 15 fluid ounces
$0.02
1/4 c. Worcestershire sauce 1 teaspoon
$5.29 per 10 fluid ounces
$0.09
1 1/2 tsp Tabasco brand Pepper Sauce 1/8 teaspoon
$4.79 per 5 fluid ounces
$0.02
2 c. heavy cream 2 tablespoons
$3.89 per pint
$0.32
1 lb unsalted butter softened Salt to taste Freshly-grnd black pepper to taste 1 1/3 oz
$3.99 per 16 ounces
$0.33
Total per Serving $3.28
Total Recipe $39.38
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