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Grilled Pork Loin with Pineapple Salsa - Recipe Cost

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Mesquite wood chips or dried rosemary twigs

Ingredients	Per Serving Qty	Common Price	Price per Serving
1-1/4 lbs boneless pork loin	1/4 lb	$7.49 per pound	$1.87
1 tsp grated orange rind	0.2 teaspoon	$3.00 per pound	$0.00
1/4 c orange juice	2 3/8 teaspoons	$4.79 per 59 fluid ounces	$0.03
2 tbsp ketchup	1.2 teaspoons	$4.39 per 32 ounces	$0.03
2 tbsp soy sauce	1.2 teaspoons	$2.59 per 10 fluid ounces	$0.05
1 tbsp vegetable oil	5/8 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 tsp honey	0.2 teaspoon	$4.69 per 12 ounces	$0.02
2 cloves garlic, chopped	3/8 garlic cloves	$4.00 per pound	$0.01
1/4 tsp crushed red pepper	0.05 teaspoon	$3.29 per pound	$0.00
1 c finely diced fresh pineapple, drained OR	3 tablespoons	$4.49 per item	$0.16
1 8 oz can crushed pineapple, drained	1 5/8 fl oz	$2.59 per 20 ounces	$0.23
1/4 c chopped sweet red pepper	2 3/8 teaspoons	$2.19 per pound	$0.04
2 tbsp minced red onion	1.2 teaspoons	$0.99 per pound	$0.01
1 small jalapeno, seeded, finely chopped	0.2 jalapeno	$1.99 per pound	$0.01
1 tbsp lemon or lime juice	5/8 teaspoon	$0.80 per item	$0.30
1 tsp honey	0.2 teaspoon	$4.69 per 12 ounces	$0.02
2 tbsp finely chopped fresh cilantro or mint leaves	1.2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$2.83
Total Recipe			$14.16