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Рецепт Grilled Pork Liempo with Toyomansi Dip
by ShaleeDP

Grilled Pork Liempo with Toyomansi Dip
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  Филиппины Filipino
  Порций: 1

Ингредиенты

  • 1 kg Pork Belly (Liempo), 1 inch thick
  • For Basting:
  • 1/4 cup ketchup
  • 1 tablespoon cooking oil
  • For Marinade:
  • 1/2 cup soy sauce
  • 6 cloves garlic, crushed
  • 1/4 cup calamansi or lime juice
  • 1/2 teaspoon grind black pepper
  • 1 teaspoon salt
  • 3 tablespoons brown sugar

Инструкции

  1. In a bowl, combine marinade ingredients then marinate pork belly for at least 3 hours or in a fridge overnight.
  2. Remove the pork belly and then reserve the marinade.
  3. Combine ketchup and oil in marinade then mix well for basting.
  4. Grill marinated pork belly over hot charcoal for 10 minutes each side or until tender while basting with marinade mixture.
  5. Transfer to serving plate and serve with steamed rice and spicy toyomansi.