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Ингредиенты
- 2 large, ripe mangos
- 1 large lime, juiced
- 1 Habanero chile, seeded and chopped
- 2 cloves garlic, minced
- 1 tablespoon Achiote paste
- 1 teaspoon Mexican oregano
- 8 whole Allspice berries, crushed and toasted
- ½ teaspoon cumin seeds, toasted
- 1 teaspoon cracked black pepper
- 2 tablespoons Kosher salt
- 1 cup granulated sugar
- 2 tablespoons white vinegar
- 1¼ cup water
- 6 to 8 bone in pork loin chops, Frenched and trimmed
- For Spiced Mango Puree
- 1 large ripe mango
- 1 large lime, juiced
- 1 Habanero chile, seeded and diced
- 2 cloves garlic, peeled and minced
- 4 whole Allspice berries, toasted and crushed
- ¼ teaspoon cracked black pepper
- 2 tablespoons Achiote paste
- ¼ teaspoon ground cumin
- 1 teaspoon Mexican oregano
- ¼ teaspoon Kosher salt
- 2 tablespoons white vinegar
View Full Recipe at Everyday Southwest
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1151g | |
| Calories 1133 | |
| Calories from Fat 17 | 2% |
| Total Fat 2.08g | 3% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14566mg | 607% |
| Potassium 971mg | 28% |
| Total Carbs 292.37g | 78% |
| Dietary Fiber 12.8g | 43% |
| Sugars 265.62g | 177% |
| Protein 4.43g | 7% |
