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- 2 – 4 pork chops – depending on size 12oz total weight (360gr)
- Marinade:
- 2 tbs Dijon-style mustard
- 2 tbs Worcestershire Sauce
- 2 tbs olive oil
- 2 tbs red wine vinegar
- 1 tsp chili powder
- 1/2 tsp garlic powder
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 466g | |
| Calories 1371 | |
| Calories from Fat 1062 | 77% |
| Total Fat 118.56g | 148% |
| Saturated Fat 38.02g | 152% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 4994mg | 208% |
| Potassium 1797mg | 51% |
| Total Carbs 27.03g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 4.26g | 3% |
| Protein 46.72g | 75% |
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