Это предварительный просмотр рецепта "Grilled Pompano With Smoked Tomato And Balsamic Vinaigrette".

Рецепт Grilled Pompano With Smoked Tomato And Balsamic Vinaigrette
by Global Cookbook

Grilled Pompano With Smoked Tomato And Balsamic Vinaigrette
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Ингредиенты

  • 4 x two-lb. Pompano cleaned and gutted Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
  • 4 lrg Ripe tomatoes see * Note
  • 1/2 c. Chopped onion
  • 1 Tbsp. Basil chiffonade
  • 3 ounce Twelve-year-old balsamic vinegar splash Extra virgin olive oil optional Salt to taste Freshly-grnd black pepper to taste

Инструкции

  1. Note: The tomatoes may be charred on the grilled for a different flavor if you like.
  2. Make 1/2-inch deep slits 2-inches apart on both sides of the pompano. Smoke for 1 hour at 200 degrees.
  3. Remove pompano from smoker and lightly oil and season with salt and pepper. Grill pompano for 7 min on each side.
  4. For the vinaigrette, seed and mince the tomatoes, add in the onions, basil and vinegar. Season to taste with salt and freshly-grnd pepper. Serve with the pompano.