Рецепт Grilled Pompano (Inihaw na Talakitok) with Green Mango Salsa

by Manny Montala

Grilled Pompano (Inihaw na Talakitok) with Green Mango Salsa Tired of cooking a simple grilled fish? Its really not very appetizing even if you grill a talakitok (pampano) , one of our favorite and prized fish if you will just put salt and pepper on it and grill it without any special dipping sauce or side dishes like a salad or salsa. This recipe I have here is a grilled pampano fillet topped with Filipino salad and green mango salsa. The Filipino salad is made from cucumber, red bell pepper and onions mixed with vinegar, sugar and pepper. While the green mango salad is made from green mango, tomatoes, onions and green onions. To cook the grilled pompano; Dip fish fillet in oil and sprinkle with salt and pepper on both sides. Grill on skin side first to make cross marks.Turn and grill until done. Serve with steamed rice, Filipino salad and green mango salsa on top of the fish. To see the complete recipe with lists of ingredients in exact measurements, look below.   How to Cook Grilled Pompano with Green Mango Salsa   Print Prep time Cook time Total time   Author: Manny Recipe type: Fish Recipe Cuisine: Filipino Serves: 1 serving Ingredients 200 grams pompano fillet, skinless ¼ cup cucumber, diced 1 Tbsp green mango, diced ¼ cup red bell pepper, diced ¼ cup small tomatoes, diced ½ piece onion, sliced 2 Tbsp green onion, diced ⅓ cup vinegar 1 Tbsp lemon juice salt and pepper to taste 1 tsp sugar vegetable oil, as needed Instructions To make green mango salsa: Combine tomatoes, onions, lemon juice, mangoes and green onion. Let stand for 30 minutes. Chill. Season with salt and pepper. To make Filipino salad: Combine vinegar, sugar, salt and pepper. Set aside. Mix together cucumber, red bell pepper and onions. Pour vinegar mixture and mix. Chill for at least 30 minutes. To cook the fish grilled pompano: Dip fish fillet in oil and sprinkle with salt and pepper on both sides. Grill on skin side first to make cross marks.Turn and grill until done. Serve with steamed rice, Filipino salad and green mango salsa on top of the fish. 3.5.3226   Try Other Delicious Recipes:Roasted Chicken With Mango-Kiwi Salsa A delicious roasted chicken with a fruity sauce. The chicken…Roasted Chicken with Apples and Chestnuts Stuffing Perfect for celebration this Christmas is this roasted chicken with…Sarciadong Goto (Ox Tripe Sarciado) This sarciado recipe consist of ox tripe and beef skin…