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Рецепт Grilled Polenta With White Bean Salad
by Global Cookbook

Grilled Polenta With White Bean Salad
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Ингредиенты

  • 2 x ripe medium tomatoes
  • 2 Tbsp. white wine vinegar
  • 1 Tbsp. extra-virgin extra virgin olive oil
  • 19 ounce canned white cannellini beans, rinsed and liquid removed
  • 1 bn scallions, minced (1/2 c.) (white and light green parts)
  • 1/2 c. slivered fresh basil leaves
  • 1/4 c. sliced pitted black olives, (2 ounce.) such as kalamata
  • 24 ounce log prepared polenta
  • 2 tsp extra-virgin extra virgin olive oil Fresh basil sprigs for garnish

Инструкции

  1. 4 SERVINGS DAIRY-FREE
  2. Keep a package of prepared polenta on hand so you can combine this speedy hot weather entree at a moment's notice.
  3. Prepare a warm charcoal fire or possibly preheat gas grill on high.
  4. Salad: Halve each tomato crosswise and gently squeeze seeds into small bowl.
  5. Strain tomato juices into large bowl; throw away seeds. Dice tomatoes and set aside.
  6. Add in vinegar, 1 Tbsp. oil, salt and pepper to juices in bowl and mix to blend. Add in diced tomatoes, beans, scallions, basil and olives; toss well.
  7. Cut polenta into eight 1/2-inch-thick slices; save remainder for another use.
  8. Place slices on baking sheet. Brush both sides of slices with oil and season lightly with salt and pepper. Lightly oil grill rack and grill polenta till nicely browned, 3 to 5 min per side. Divide bean salad among plates. Top with grilled polenta, garnish with basil sprigs and serve right away.