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Рецепт Grilled Polenta With Red Onion Confit
by Global Cookbook

Grilled Polenta With Red Onion Confit
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  Порций: 6

Ингредиенты

  • 2 Tbsp. Extra virgin olive oil
  • 1/2 sm Red onion, chopped
  • 1 x Clove garlic, chopped
  • 1/2 tsp Salt
  • 3 1/2 c. Non-fat chicken stock
  • 1 c. Instant polenta
  • 1 Tbsp. Parmesan cheese Fresh grnd black pepper

Инструкции

  1. In large, deep saucepan, heat oil over medium heat; add in onion and saute/fry 5-7 minutes till softened. Add in garlic and saute/fry 1 minutes, being sure not to let it brown. Add in salt and stock and bring to a rolling boil. Add in instant polenta in thin stream and cook, stirring for 5-10 minutes, till very smooth and stiff. Stir in the cheese and quickly pour the polenta into 8-inch non-stick square pan which has been rinsed out with cool water. Smooth the top with a spatula. When the polenta has cooled, cover it and allow to rest for at least 2 hours.
  2. Cut the polenta in half and cut each half into thirds. Slice each piece horizontally to make 12 squares about 1/2 inch thick.
  3. Prepare barbecue for grilling. Brush the polenta with a little extra virgin olive oil and sprinkle with black pepper. Grill 6-7 minutes on each side till brown and crispy. Place slices on individual plates and garnish with hot red onion confit.
  4. Serves: 6.