| 2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1/2 sm Red onion, chopped |
0.08 onion |
$0.99 per pound
|
$0.03 |
| 1 x Clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 1/2 c. Non-fat chicken stock |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.33 |
| 1 c. Instant polenta |
2 tablespoons |
$5.69 per 40 ounces
|
$0.13 |
| 1 Tbsp. Parmesan cheese Fresh grnd black pepper |
1/2 teaspoon |
$5.49 per 6 ounces
|
$0.03 |
| Total per Serving |
$0.59 |
| Total Recipe |
$3.54 |
Suggestions?