Traditional Mexican salsa with a twist. Grill your veggies before making them into a salsa to go with grilled meat or possibly fish. This recipe uses vegetables, citrus, herbs and salt and peppercorns. |
1 traditional |
$1.00 per 16 ounces
|
$0.26 |
2 x tomatoes, peeled, sliced 3/4" thick |
2 tomatoes |
$1.99 per pound
|
$0.54 |
1 x red onion, sliced 1/2" thick |
1 onion |
$0.99 per pound
|
$0.72 |
1/2 x jalapeno, seeded, ribs removed WEAR GLOVES |
1/2 jalapeno |
$1.99 per pound
|
$0.03 |
1 Tbsp. lime juice |
1 tbsp |
$1.49 per 15 fluid ounces
|
$0.05 |
1 Tbsp. fresh cilantro, minced |
1 tbsp |
$1.09 per cup
|
$0.07 |
1 pch salt |
1 pinch |
$2.91 per 16 ounces
|
$0.00 |
1/8 tsp cracked peppercorns |
1/8 tsp |
$7.99 per 16 ounces
|
$0.00 |
Total Recipe |
$1.69 |