| 1 lb Yukon Gold potatoes,peeled |
1/4 lb |
$4.99 per 10 pounds
|
$0.12 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 c. Red onion, coarsely minced |
1/4 cup |
$0.99 per pound
|
$0.13 |
| 1 c. Corn kernels |
1/4 cup |
$3.89 per 16 ounces
|
$0.35 |
| 1 x Pear, cored and cut in 1/2" dice |
1/4 pear |
$1.99 per pound
|
$0.20 |
| 2 x Tart apples, cored and cut in 1/2 inch dice |
1/2 apples |
$1.46 per pound
|
$0.29 |
| 2 tsp Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 Tbsp. Water |
1 1/2 teaspoons |
n/a
|
|
| 1 tsp Minced fresh rosemary |
1/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.02 |
| 2 Tbsp. Minced fresh Italian parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 Tbsp. Lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 head romaine lettuce |
1/4 head |
$2.19 per item
|
$0.55 |
| 4 slc Italian bread, about 1/2" thick Extra virgin olive oil for brushing bread |
1 slice |
$0.19 per ounce
|
$0.43 |
| Total per Serving |
$2.25 |
| Total Recipe |
$8.99 |
Suggestions?