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Grilled Pheasant With Shiitake Mushrooms, Cream And Brandy - Recipe Cost

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2 x 2 pound pheasant Marinade

2 lrg shallot, chopped

1 x salt and pepper, to taste Sauce butter

2 x shallot, chopped

2/3 c. half-and-half cream

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. brandy	2 tablespoons	$22.00 per liter	$0.65
2/3 c. extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.50
6 Tbsp. minced fresh thyme	1 tablespoon	$1.99 per cup	$0.19
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/2 lb shiitake mushroom, sliced	2 oz	$4.99 per 4 ounces	$2.49
4 Tbsp. brandy	1 tablespoon	$22.00 per liter	$0.33
1 c. chicken stock	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
Total per Serving			$4.39
Total Recipe			$17.57