| 2 x garlic cloves |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 tsp salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 2 c. fresh basil leaves - (tightly packed) |
1 cup |
$2.59 per cup
|
$2.59 |
| 2 Tbsp. pine nuts finely minced |
1 tablespoon |
$6.59 per 2 1/4 ounces
|
$0.87 |
| 1/2 c. extra virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| 1/2 c. grated parmesan cheese |
1/4 cup |
$5.49 per 6 ounces
|
$0.81 |
| 2 Tbsp. grated romano cheese |
1 tablespoon |
$6.59 per 6 ounces
|
$0.57 |
| 4 Tbsp. butter softened |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 2 x boneless skinless chicken breasts (abt 6 to 7 ounce ea) Extra virgin olive oil as needed Salt to taste Freshly-grnd black pepper to taste |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| Total per Serving |
$6.35 |
| Total Recipe |
$12.71 |
Suggestions?