| 6 lb Porterhouse steaks, USDA Choice |
1 1/2 lb |
$25.99 per 20 ounces
|
$31.19 |
| 1/4 c. Worcestershire sauce |
1 tablespoon |
$5.29 per 10 fluid ounces
|
$0.26 |
| 1 Tbsp. Cracked black pepper |
3/4 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
| 1 tsp Garlic pwdr |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1/2 tsp Kosher salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. Balsamic vinegar |
1/4 cup |
$6.59 per 17 fluid ounces
|
$0.78 |
| 1/2 c. Worcestershire sauce |
2 tablespoons |
$5.29 per 10 fluid ounces
|
$0.53 |
| 1/2 c. Red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| Total per Serving |
$33.16 |
| Total Recipe |
$132.65 |
Suggestions?