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Рецепт Grilled Perch With Sage

by Global Cookbook

Ингредиенты

2 whl Perch - (15 ounce ea) gutted and scaled Kosher salt Freshly grnd black pepper Extra virgin olive oil for grilling 10 sprg Fresh sage 3 x Italian tomatoes split lengthwise, oiled and seasoned with salt and pepper

6 slc Zucchini oiled, and seasoned with salt and pepper 1 Tbsp. Extra virgin olive oil

Инструкции

1. Preheat the grill.
2. Using a sharp knife, make 3 to 4 slits into the flesh of each perch on both sides. Oil and season. Stuff 5 sprigs of sage into the cavity of each perch. Place the perch on the grill and cook for 4 min, flip and place the tomatoes and zucchini on the grill. Cook for 4 min, flipping the tomatoes and zucchini as needed. Transfer to serving plates and drizzle with extra virgin olive oil.
3. This recipe yields 2 servings.

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