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Grilled Pepper Steak With Bell Pepper Salsa - Recipe Cost

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3 lrg Shallots, peeled and halved lengthwise

4 tsp Coarsely grnd pepper Thyme sprigs, optional

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 c. Balsamic vinegar	1 tablespoon	$6.59 per 17 fluid ounces	$0.26
2 Tbsp. Molasses	1 1/2 teaspoons	$4.69 per 12 fluid ounces	$0.10
1 tsp Dry thyme	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1 tsp Vegetable oil	1/4 teaspoon	$3.00 per 48 fluid ounces	$0.00
1/4 tsp Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp Black pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
4 x Beef tenderloin steaks, 4 ounces each, about 1 inch thick	1 beef tenderloin steaks	$14.99 per pound	$3.07
1 lrg Red bell pepper, seeded and quartered, about 8 ounces Cooking spray	1/4 bell pepper	$3.29 per pound	$0.30
Total per Serving			$3.74
Total Recipe			$14.97