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Рецепт Grilled Pear Salad With Lavender Honey And Gorgonzola
by Global Cookbook

Grilled Pear Salad With Lavender Honey And Gorgonzola
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Ингредиенты

  • 1 c. clover honey
  • 12 sprg fresh lavender
  • 2 Tbsp. sherry vinegar
  • 1 tsp Dijon mustard
  • 1/2 x shallot, finely chopped
  • 4 Tbsp. extra virgin olive oil Salt and pepper
  • 1 x Belgian endive
  • 1 sm head curly endive
  • 1/2 sm head radicchio
  • 2 x ripe pears
  • 4 ounce Gorgonzola, crumbled

Инструкции

  1. Preheat a grill. On stove, heat honey till it reaches a simmer. Add in lavender and remove from heat. Let steep 30 min. Remove and throw away lavender. Combine 2 Tbsp. lavender honey with vinegar, mustard, shallot and extra virgin olive oil. Add in salt and pepper to taste. Wash and dry greens and tear into bite-sized pcs.
  2. Reserve 2 Tbsp. of vinaigrette; toss greens with the rest. Arrange salad on 4 plates.
  3. Cut pears in quarters and core. Brush cut sides with reserved 2 Tbsp. vinaigrette. Grill 2 min on each side. They should be hot but not mushy.
  4. Place 2 pear quarters atop each plate of greens. Top with 1/4 of crumbled cheese. Heat remaining lavender honey and drizzle over salads. Serve immediately.