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Grilled Pear Salad With Bacon, Roquefort And Port Vinaigrett - Recipe Cost

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3 x Bosc pears sliced Nonstick vegetable oil spray

2 c. ruby Port

1 x shallot sliced

3 Tbsp. red wine vinegar Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. walnut halves toasted	2 tablespoons	$9.89 per 16 ounces	$0.43
8 ounce sliced bacon	1 1/3 oz	$2.99 per pound	$0.25
1 c. extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.50
12 c. mixed baby greens	2 cups	n/a
3/4 c. crumbled Roquefort cheese	2 tablespoons	$12.99 per 8 ounces	$1.69
Total per Serving			$2.87
Total Recipe			$17.20