4 x Peaches, cut in half, pit removed (skin left on) |
4 peaches |
$1.99 per pound
|
$2.63 |
2 Tbsp. Extra virgin olive oil, divided |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
3 Tbsp. Red onion, finely minced |
3 tbsp |
$0.99 per pound
|
$0.10 |
1 sm Jalapeno, seed removed and finely minced |
1 jalapeno |
$1.99 per pound
|
$0.06 |
2 Tbsp. Balsamic vinegar |
2 tbsp |
$6.59 per 17 fluid ounces
|
$0.39 |
1/4 c. Cilantro, coarsely minced |
1/4 cup |
$1.09 per cup
|
$0.27 |
Total Recipe |
$3.82 |