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Grilled Panini With Portabello Mushrooms And Red Onions - Recipe Cost

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1/8 tsp freshly-grnd black pepper

8 x thin rustic bread slices

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 c. fresh basil leaves	1 tablespoon	$2.59 per cup	$0.22
2 Tbsp. white balsamic vinegar	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
1 tsp chopped garlic	1/4 teaspoon	$4.00 per pound	$0.01
1 tsp Dijon mustard	1/4 teaspoon	$2.69 per 8 ounces	$0.01
1/2 tsp coarse salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 c. extra-virgin extra virgin olive oil plus	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2 Tbsp. extra-virgin extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
4 lrg portabello mushrooms - (1 lb, 4 ounce)	1 portabello mushrooms	$1.99 per pound	$0.37
1 lrg red onion thinly sliced	1/4 onion	$0.99 per pound	$0.08
36 x baby arugula leaves - (2 ounce) stems trimmed	9 arugula	$2.92 per ounce	$1.85
4 ounce Fontina cheese thinly sliced Coarse salt to taste Freshly-grnd black pepper to taste Dry red pepper flakes to taste Extra virgin olive oil spray as needed	1 oz	$6.09 per 8 ounces	$0.76
Total per Serving			$3.68
Total Recipe			$14.74