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1 lg. prepared egg pasta sheet 9", cut in 1/2
Healthy pinch of saffron
3-4 peppercorns
1 shallot, fine dice
1/4 c. champagne vinegar
1 crisp leaf of radicchio lettuce
Ingredients Per Serving Qty Common Price Price per Serving
5-6 sea scallops (cleaned) 7/8 sea scallops
$9.99 per pound
$0.57
5-6 thin slices pancetta bacon 7/8 slices
$2.99 per pound
$0.18
2 T carrot, shredded 1/3 teaspoon
$1.49 per pound
$0.00
2 T celery, fine dice 1/3 teaspoon
$1.99 per pound
$0.00
2 T red cabbage, fine julienne 1/3 teaspoon
$0.99 per pound
$0.00
2 T zucchini, fine julienne 1/3 teaspoon
$1.99 per pound
$0.00
2 T yellow squash, fine julienne 1/3 teaspoon
$1.49 per pound
$0.00
1/4 c. Parmesan cheese, grated 2 teaspoons
$5.49 per 6 ounces
$0.13
1 c. ricotta cheese 2 tablespoons
n/a
 
2 cloves diced garlic 1/3 cloves
$5.29 per 2 ounces
$0.02
2 T parsley 1/3 teaspoon
$1.09 per cup
$0.01
1 T salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 T pepper 1/6 teaspoon
$7.99 per 16 ounces
$0.01
1 bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.70
1/4 c. white wine 2 teaspoons
$0.35 per fluid ounce
$0.12
1/2 c. heavy cream 1 tablespoon
$3.89 per pint
$0.16
8 T softened butter 1 1/3 teaspoons
$3.99 per 16 ounces
$0.06
Juice of 1 lemon 1/6 lemon juice
$2.19 per 15 fluid ounces
$0.00
1 T salt and pepper 1/6 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $1.98
Total Recipe $11.88
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