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Рецепт Grilled or Broiled Paillards of Chicken with Tarragon Butter
by DCMH

Grilled or Broiled Paillards of Chicken with Tarragon Butter
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  США American
  Порций: 50

Ингредиенты

  • 50 each chicken breast portions, boneless
  • 1 1/4 cup vegetable oil
  • 2 Tbsp kosher salt, plus additional as needed
  • 1 Tbsp ground black pepper, plus additional as needed
  • 1 1/4 cup lemon juice
  • 10 tsp tarragon leaves, chopped
  • 2 lbs tarragon butter, piped or sliced

Инструкции

  1. Trim and pound the chicken to an even thickness, about 1/4 inch/6 mm, to shape into paillards.
  2. Combine the oil, salt, pepper, lemon juice, and tarragon and add the chicken. Marinate until refrigeration for at least 30 minutes and up to 24 hours.
  3. Just before grilling ,remove the chicken from the marinade, allow any excess marinade to drain away, and blot if necessary.
  4. Place the chicken presentation side down on the grill or broiler rods. Grill undisturbed for about 2 minutes. If desired, give each breast a quarter turn after the first minute of grilling to acieve grill marks.
  5. Turn the chicken over and continue to cook until it is cooked throug hand the internal temperature reaches 165F/73C, 2 to 3 minutes more.
  6. Top each paillard with a portion of tarragon butter. Serve the chicken on heated plates.