Рецепт Grilled or Broiled Chicken Breasts with Honey-Marsala Sauce
Ингредиенты
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Инструкции
- In a rondeau, heat 1 Tbsp/15 ml extra-virgin olive oil over medium-heat and add the onions and garlic. Cook, stirring frequently, until the onions are tender but not brown, about 6 minutes.
- Add the tomatoes, demi-glace, honey, and marsala. Bring to a gentle boil, then reduce heat and simmer for 40 minutes over low heat. Season with salt and pepper and blend with an immersion blender. Return the sauce to a simmer for service and hold hot.
- Just before grilling or broiling, season the chicken with a little salt and pepper and brush lightly with olive oil.
- Place the chicken presentation side down on the grill or broiler rods. Grill undisturbed for about 2 minutes. If desired, give each breast a quarter turn after the first minute of grilling to achieve grill marks.
- Turn the chicken over and continure to cook until it is cooked through and the internal temperature reaches 165F/73C, 6 to 8 minutes.
- Serve each chicken portion with 2 oz/60 ml sauce on heated plates.