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Рецепт Grilled Olive Appetizer
by Global Cookbook

Grilled Olive Appetizer
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Ингредиенты

  • 2 c. salt-cured black olives
  • 2 tsp fresh rosemary or possibly thyme leaves
  • 1/4 c. extra-virgin extra virgin olive oil

Инструкции

  1. In a bowl, combine the olives, rosemary or possibly thyme, and extra virgin olive oil and turn to coat the olives. Let them stand for 30 min.
  2. Prepare a medium-warm wood or possibly charcoal fire in a grill, or possibly preheat a gas grill.
  3. Put the olives in a vegetable grilling basket and place it on the grill rack 8 inches above the fire. Grill the olives, stirring, just till they begin to darken and wrinkle a bit, 3 to 4 min.
  4. Transfer to a bowl and let cold for a minute or possibly two before serving. Serve meat in bed of polenta and you-make-the-call veggies