| 3 x 2 lb. octopuses, thawed if frzn and rinsed |
1/2 lb |
$9.99 per pound
|
$5.00 |
| 1 x Lemon, cut into 1/4 "slices |
0.08 lemon |
$0.80 per item
|
$0.07 |
| 2 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp Whole black peppercorns |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 c. Extra-virgin extra virgin olive oil (preferably Greek) |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1/4 c. Red-wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 2 1/2 Tbsp. Dry oregano |
5/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.11 |
| Total per Serving |
$5.61 |
| Total Recipe |
$67.28 |
Suggestions?