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Grilled Octopus In Red Wine Marinade - Recipe Cost

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2 x Cleaned 1 1/2 lb. octopus, cut into 4 pcs, heads discarded

2 x Bay leaves

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
3 x Carrots, minced	3 carrots	$1.49 per pound	$0.60
2 x Celery ribs, minced	2 celery	$1.99 per pound	$0.35
1 x Onion, minced	1 onion	$0.79 per pound	$0.19
2 tsp Salt	2 tsp	$2.91 per 16 ounces	$0.08
1/2 tsp Whole black peppercorns	1/2 tsp	$7.99 per 16 ounces	$0.02
1 tsp Dry thyme	1 tsp	$1.97 per 2 ounces	$0.03
2 c. Red wine	2 cup	$0.35 per fluid ounce	$5.60
4 c. Water	4 cup	n/a
3 Tbsp. Extra-virgin extra virgin olive oil	3 tbsp	$5.99 per 16 fluid ounces	$0.56
3 Tbsp. Red wine vinegar	3 tbsp	$3.39 per 12 fluid ounces	$0.42
3 Tbsp. Dry red wine	3 tbsp	$0.35 per fluid ounce	$0.53
1 tsp Dry thyme	1 tsp	$1.97 per 2 ounces	$0.03
1 tsp Dry oregano	1 tsp	$3.89 per 3/4 ounces	$0.18
1 tsp Salt	1 tsp	$2.91 per 16 ounces	$0.04
1/4 tsp Fresh grnd black pepper	1/4 tsp	$7.99 per 16 ounces	$0.01
1 1/3 c. Strained octopus cooking broth	1 1/3 cup	$9.99 per pound	$6.95
1/4 c. Extra-virgin extra virgin olive oil	1/4 cup	$5.99 per 16 fluid ounces	$0.75
1 Tbsp. Lemon juice	1 tbsp	$2.19 per 15 fluid ounces	$0.07
1 tsp Red wine vinegar	1 tsp	$3.39 per 12 fluid ounces	$0.05
2 Tbsp. Butter	2 tbsp	$3.99 per 16 ounces	$0.25
1 tsp Minced parsley Parsley and lemon wedges, for garnish	1 tsp	$1.09 per cup	$0.02
Total Recipe			$16.74