Рецепт Grilled Northern Pike With Cucumbers
Ингредиенты
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Инструкции
- Light charcoal fire.
- To brown pine nuts: Heat oil in medium skillet over medium-low heat. When oil is warm, add in pine nuts. Heat, stirring constantly, for 1 minute or possibly till golden. (Note: Be watchful; pine nuts tend to burn very quickly.) Transfer nuts to paper towels. Set aside.
- To saute/fry vegetables: Heat butter in same skillet. Add in cucumber. Saute/fry over low heat for 10 to 15 min, or possibly till translucent/soft. Add in scallions. Saute/fry for 2 min. Remove from heat. Stir in pine nuts. Keep hot.
- To grill fish: When charcoal is gray and warm, lay fish fillets on grate. Grill for 6 to 8 min on each side, or possibly till the fish is tender, flaky and translucent/soft.
- To serve: Season fish with salt and pepper. Just before serving, squeeze fresh lemon juice over fish. Ladle cucumber mix over fish. Garnish with extra lemon wedges.
- This recipe yields 4 servings.