| 1 med red potato |
1/6 potato |
$1.09 per pound
|
$0.09 |
| 1 c. cubed day-old bread, (White-crusty) |
2 tablespoons |
$0.19 per ounce
|
$0.26 |
| 1/2 c. blanched almonds |
1 tablespoon |
$5.99 per 11 ounces
|
$0.23 |
| 4 x garlic, cloves, minced |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 3 Tbsp. fresh lemon, juice |
1 1/2 teaspoons |
$0.80 per item
|
$0.76 |
| 1 Tbsp. red wine vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 3/4 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. extra virgin olive oil Grilled New Potatoes With Olives |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 24 sm red new potato |
4 potato |
$1.09 per pound
|
$1.63 |
| 1/4 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 2 Tbsp. extra virgin olive oil coarse salt |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 24 x kalamata olives |
4 kalamata olives |
n/a
|
|
| 3 Tbsp. flat-leaf parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$3.49 |
| Total Recipe |
$20.96 |
Suggestions?