| 1 lrg white Vidalia onion |
1/4 vidalia onion |
$0.99 per pound
|
$0.08 |
| 1 lrg carrot |
1/4 carrot |
$1.49 per pound
|
$0.06 |
| 1 x celery stalk |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 5 lb beef short ribs - (8 to 10 ribs) |
1 1/4 lb |
$4.29 per pound
|
$5.36 |
| 1/2 c. minced fresh thyme |
2 tablespoons |
$1.99 per cup
|
$0.25 |
| 1/2 c. minced fresh basil |
2 tablespoons |
$2.59 per cup
|
$0.32 |
| 1 1/2 c. Dijon mustard |
1/3 cup |
$2.69 per 8 ounces
|
$1.11 |
| 1 1/2 Tbsp. honey |
1 1/8 teaspoons |
$4.69 per 12 ounces
|
$0.11 |
| 2 tsp finely-minced fresh basil |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 1 can low-sodium beef broth - (16 ounce) Minced fresh chives for garnish Warm mashed potatoes for serving |
1/4 can |
$1.29 per 14 1/2 ounces
|
$0.34 |
| Total per Serving |
$7.70 |
| Total Recipe |
$30.81 |
Suggestions?