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Рецепт Grilled Mushroom Asparagus Salad
by Global Cookbook

Grilled Mushroom Asparagus Salad
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  Порций: 6

Ингредиенты

  • 1/4 c. balsamic vinegar
  • 3 Tbsp. Rosemary Oil (see recipe)
  • 1 x garlic clove pressed
  • 1 tsp minced fresh rosemary
  • 1/2 tsp salt
  • 1 c. goat cheese - (abt 8 ounce)
  • 12 x French baguette slices toasted
  • 1/8 tsp black pepper Grilled Portobello Mushrooms and Asparagus (see recipe)
  • 6 c. gourmet salad greens Fresh rosemary sprigs for garnish

Инструкции

  1. Whisk together balsamic vinegar, Rosemary Oil, garlic, rosemary, and salt, and set dressing aside.
  2. Spread goat cheese on 1 side of each French baguette slice and sprinkle each portion with 1/8 tsp. black pepper.
  3. Prepare Grilled Portobello Mushrooms and Asparagus, slicing mushrooms rather than cutting into strips.
  4. Arrange salad greens, mushrooms, and asparagus on a large serving platter, and drizzle with dressing. Serve with goat cheese toast; garnish with fresh rosemary sprigs, if you like.
  5. This recipe yields 6 servings.