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Рецепт Grilled Monkfish With Cumin And Lime
by Global Cookbook

Grilled Monkfish With Cumin And Lime
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Ингредиенты

  • 1 1/2 lb Monkfish
  • 1 x Lime quartered
  • 1 sm Lemon quartered
  • 1/4 c. Lime juice
  • 1/4 c. Vegetable oil
  • 4 tsp Worcestershire sauce
  • 1 sm Onion chopped
  • 2 x Garlic cloves chopped
  • 1 1/2 tsp Grnd cumin
  • 1 tsp Grated lime rind
  • 1/4 tsp Freshly-grnd black pepper

Инструкции

  1. Marinade: In large glass bowl, whisk together lime juice, oil, Worcestershire sauce, onion, garlic, cumin, lime rind, and pepper; set aside.
  2. Cut monkfish into 1 1/2-inch chunks; add in to marinade, tossing to coat. Cover and chill for 30 min.
  3. Remove monkfish from marinade, reserving marinade. On each of 4 greased metal skewers, thread 2 pcs of fish followed by lime quarter, the 2 pcs of fish followed by lemon quarter, then 2 pcs of fish.
  4. Cook brochettes on greased grill over medium-warm coals or possibly on medium setting, turning twice and basting occasionally with marinade, for 10 to 12 min or possibly till fish flakes easily when tested with fork.
  5. This recipe yields 4 to 6 servings.